For this recipe I wanted to make something super colorful and fun. I don’t know about you, but this time of year makes me want to PARTAY! I want to make fun foods, sit outside, and soak up the warmth and sunshine. This recipe is perfect for that. Just look at those colors! I used the Turmeric Sweet Potato and Vibrant Beet wraps from Angelic Bakehouse. To be honest, I’m not sure I can make tortilla chips with anything else now. They are just so beautiful and vibrant!!
Read MoreThis recipe is a quick, easy vegan and gluten-free entree that you will absolutely love! Packed with nutrients and flavor, it can be enjoyed hot or cold. It’s one of my oldest, most favorite recipes ever!
Read MoreThese quinoa bites are loaded with nourishing ingredients like broccoli, carrots, flaxseed, and spelt flour (for more protein). And the nutritional yeast provides the perfect hint of a “cheesy” flavor which is a win-win for everyone. The great thing about these bites is that whoever you are trying to feed - babies, toddlers, kids, or just adults - they seem to be a crowd pleaser! And that’s my favorite kind of meal :)
Read MoreThis stew is the perfect combination of veggies, wholesome fiber-filled starch, plant protein and a comforting broth that is addictively good. I love adding ingredients like ginger and turmeric to soups like this to help fight excess inflammation from traveling and overall stress and I loooovvee adding ingredients that don’t always sound good to eat on their own, like barley and kale. It’s perfect for the cold days that we are (unfortunately) still experiencing yet still light and bright and ready for spring!
Read MorePotatoes are probably one of my favorite foods. And I especially love Yukon golds, which is what I used in today’s recipe. They roast beautifully and have a creamy texture that is absolutely delicious! Scott and I traveled to Switzerland and Lake Como Italy this past October and those beautiful places really inspired this dish.
Read MoreThese chocolate chip almond butter blondies use simple ingredients, can be made in one bowl, and require no additional cooking tools. They cook quickly….and are usually gone pretty quickly too! They have a really nice hint of sweetness but aren’t too sweet which I really appreciate. They are crispy on the outside but gooey on the inside. A delicious and harmonious union between a brownie and a chocolate chip cookie. Is there anything better than that??
Read MoreI have been wanting to get some of my best girlfriends together at my place for a fun get together all summer but summer came and went in the blink of an eye and BOOM, it’s fall now. So fall brunch, it is! One of the (many) things I love about this group of girls is our mutual love for healthy, tasty, and feel-good foods. What better way to celebrate friends and food than with an avocado themed brunch!
Read MoreThe warm days are few and far between and I think the chillier weather is here to stay. Enter cozy foods. You know what I’m talking about…warm foods that make your whole house smell good and taste super comforting. Foods that just kinda warm your soul. That’s the epitome of the recipe I am sharing with you today!
Read MoreSometimes you just need to make yourself some vegan pumpkin cheesecake and top it with a salted maple topping and perfectly sweetened, sticky pecan clusters.
I’ve got you covered.
Read MoreI want to share something really special with you. Rhys’ first birthday party! He turned one on September 6th and we had the best time celebrating our little guy. It feels so cliche to say and I have said this a lot (along with every other mom in the history of ever) but time flies.
Read MoreThis is a dish that embodies the perfect combination of both summer and fall! A flavorful au gratin that uses a mix of potatoes and summer veggies. It’s also vegan, gluten-free, creamy, and delicious! The ingredients keep things feeling light and fresh, yet still hearty and comforting. It definitely hit the spot!
Read MoreBreakfast cookies. Are you into it? I sure as heck am! I love that these cookies are wholesome, portable, and fun. They have a slightly sweet yet zesty, bright flavor and I just can't seem to get enough. The bottom line? These cookies are are the perfect balanced breakfast or snack and I highly recommend trying them out for yourself. Cheers to cookies in the morning!
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