Potatoes are probably one of my favorite foods. And I especially love Yukon golds, which is what I used in today’s recipe. They roast beautifully and have a creamy texture that is absolutely delicious! Scott and I traveled to Switzerland and Lake Como Italy this past October and those beautiful places really inspired this dish.

Side Dishlauren blakeJanuary 30, 2019potatoes, healthy potatoes, healthy side, healthy potato dish, lemon, lemon potatoes, roasted potaotes, roasted potatoes, lemon garlic roasted potatoes, lemon garlic potatoes, vegetarian side dish, vegan dish dish, gluten-free side dishComment

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