Breakfast cookies. Are you into it? I sure as heck am! I love that these cookies are wholesome, portable, and fun. They have a slightly sweet yet zesty, bright flavor and I just can't seem to get enough. The bottom line? These cookies are are the perfect balanced breakfast or snack and I highly recommend trying them out for yourself. Cheers to cookies in the morning!
Read MoreRemember how delicious frozen waffles and pancakes were when you were a kid? Think that BUT BETTER. Better tasting, better for your bod. These toaster pancakes made with Simple Mills Pancake & Waffle Mix topped with creamy sweet avocado cream are what easy, delicious breakfast meals are made of!
Read MoreThese guys keep making an appearance in our house and I'm not mad about it. They are vegan, gluten-free, and full of banana deliciousness! Check out the recipe for these super yummy Gluten-free Vegan Banana Muffins!
Read MoreBaked oatmeal is totally underrated. It's so easy and yummy and just all around awesome. It can be a breakfast, snack, or dessert, and can easily be prepped ahead of time and heated up right before serving. Since making this, I have eaten it for breakfast in the morning....as an afternoon snack....and as an after dinner treat, topped with my favorite cashew milk ice cream. YUM!
Read MoreHappy New Year! I know I know, I'm a few days late, but better late than never right? I am excited to share this recipe with you! I've gotten a few requests on Instagram to share more healthy snack ideas so I thought I would share this delicious muffin recipe I have been making lately.
Read MoreJust look at those clusters! Now that's what I'm talking about. This is my favorite type of granola...nutty with extra large clusters. I forgot about granola for a long time. I know, I know, what kind of plant-based eater am I if I "forgot" about granola?! Sorry granola, I'll never forget about you again. Especially this granola.
Read MoreJust look at that glorious loaf! It is everything you want in a homemade bread. It has a soft, moist center and a wonderful outer crumb. And it's filled with so many good ingredients. In my banana bread recipe I used brown sugar and coconut sugar, but for this recipe I wanted to use something different. I wanted to sweeten it a bit more naturally.
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