For this recipe I wanted to make something super colorful and fun. I don’t know about you, but this time of year makes me want to PARTAY! I want to make fun foods, sit outside, and soak up the warmth and sunshine. This recipe is perfect for that. Just look at those colors! I used the Turmeric Sweet Potato and Vibrant Beet wraps from Angelic Bakehouse. To be honest, I’m not sure I can make tortilla chips with anything else now. They are just so beautiful and vibrant!!
Read MoreThese quinoa bites are loaded with nourishing ingredients like broccoli, carrots, flaxseed, and spelt flour (for more protein). And the nutritional yeast provides the perfect hint of a “cheesy” flavor which is a win-win for everyone. The great thing about these bites is that whoever you are trying to feed - babies, toddlers, kids, or just adults - they seem to be a crowd pleaser! And that’s my favorite kind of meal :)
Read MoreThese chocolate chip almond butter blondies use simple ingredients, can be made in one bowl, and require no additional cooking tools. They cook quickly….and are usually gone pretty quickly too! They have a really nice hint of sweetness but aren’t too sweet which I really appreciate. They are crispy on the outside but gooey on the inside. A delicious and harmonious union between a brownie and a chocolate chip cookie. Is there anything better than that??
Read MoreThe warm days are few and far between and I think the chillier weather is here to stay. Enter cozy foods. You know what I’m talking about…warm foods that make your whole house smell good and taste super comforting. Foods that just kinda warm your soul. That’s the epitome of the recipe I am sharing with you today!
Read MoreSometimes you just need to make yourself some vegan pumpkin cheesecake and top it with a salted maple topping and perfectly sweetened, sticky pecan clusters.
I’ve got you covered.
Read MoreThis is a dish that embodies the perfect combination of both summer and fall! A flavorful au gratin that uses a mix of potatoes and summer veggies. It’s also vegan, gluten-free, creamy, and delicious! The ingredients keep things feeling light and fresh, yet still hearty and comforting. It definitely hit the spot!
Read MoreIf you are looking for a healthy, fun twist on a traditional side dish, this recipe is for you! And the best part about it? No cooking required! Yep! It's totally raw. Woop woop! And no cooking means no pots, pans, sautéing, boiling, roasting, nothing. Just a cutting board, knife, and a food processor or blender to whip up the dressing. Fruit, veggies, avocado, and loads of flavor. What more could you want out of a salad?!
Read MoreThese meatballs come together lickity split and provide the right amount of hearty "meatiness" that you want out of a spaghetti dinner. The base of these meatballs are made with chickpeas, walnuts, and oats, fresh onion and garlic to add a punch of flavor, and seasonings that you might find in a traditional recipe. It's a great way to add some good plant-based protein to your meal, too!
Read MoreI've never met a cake pop I didn't like. What's not to love? They are deliciously moist, easy to eat, and just plain adorable! I have eaten my fair share of cake pops but I had never actually made them until recently. I know....gasp! With Easter right around the corner I wanted to practice making a sweet treat that I can bring to share with my family. These were the perfect, yummy hit!
Read MoreBaked oatmeal is totally underrated. It's so easy and yummy and just all around awesome. It can be a breakfast, snack, or dessert, and can easily be prepped ahead of time and heated up right before serving. Since making this, I have eaten it for breakfast in the morning....as an afternoon snack....and as an after dinner treat, topped with my favorite cashew milk ice cream. YUM!
Read MoreSoups are hands down my favorite thing to make. They are easy, can be packed with nourishing ingredients, and can develop a really deep, complex flavor. Oftentimes soup is better the second or third day once the flavors have had a chance to meld together. That is...if it lasts until the second or third day (insert gritted teeth emoji + upside down smile emoji).
Read MoreHappy New Year! I know I know, I'm a few days late, but better late than never right? I am excited to share this recipe with you! I've gotten a few requests on Instagram to share more healthy snack ideas so I thought I would share this delicious muffin recipe I have been making lately.
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